2 žlice vruće vode
170 g šećera
170 g oštrog brašna
malo naribane limunove korice
Za kremu :
250 g čokolade za kuhanje
100 g šećera u prahu
1 žlica instant kave
320 g omekšalog maslaca
Za karamel glazuru :
200 g šećera
1 žličica maslaca
1 žlica svj. limunova soka
1 . Zagrijte pećnicu na 200 C. Dok se ona grije, žumanca, vodu i 140g šećera pjenasto izmiksajte , pa dodajte naribanu limunovu koricu. Gore prosijte brašno, umiješajte ga i na kraju dodajte snijeg od bjelanaca u koji ste dodali prstohvat soli i preostalih 30 g šećera.
2 . Na komad papira za pečenje nacrtajte krug promjera 26 cm, okrenite ga, pa unutar kruga razmažite malo pripremljene biskvitne smjese. Biskvit pecite oko 6 minuta, kad je gotovo, odvojite biskvit lagano od papira i stavite da se ohladi na rešetki za kolače. Na isti način ispecite još 7 kora.
3 . Čokoladu natrgajte, pa ju otopite na pari i ostavite na sobnoj temperaturi da se temperira. Prosijte šećer u prahu. Istant kavu otopite u 50 ml vruće vode, pa ju pustite da se ohladi. U pjenasto izrađen omekšali maslac, malo po malo dodavajte izmjenično otopljenu čokoladu, šećer u prahu i kavu. Dio kreme odmah odvojite, napunite slastičarsku vrećicu s velikim zvjezdastim nastavkom i stavite na hladno.
4 . Biskvitne listove jedan po jedan premažite kremom i stavljajte jedan na drugi. Istom kremom premažite i stranice torte. Na vrh torte stavite poslijednji nenamazani biskvit koji prethodno oštrim nožem izrežite na 16 jednakih dijelova. U manjoj tavi karamelizirajte šećer s maslacem i limunovim sokom, pa dobivenom glazurom prelijte tortu. Karamel razmažite malo nauljenim nožem i odmah zarežite po već izrezanim biskvitnim kriškama. Ostavite da se stisne. Na kraju na svaku krišku naštrcajte ružicu od ostavljene kreme iz spremljene slastičarske vrećice.
U nasoj porodici je ovo omiljena torta...Predivna ti je :)))OdgovoriIzbriši
Nisam se još odvažila isprobati ovu tortu, ali sad kad je vidim ovako prekrasnu i predivno objašnjen postupak vidim da ću uskoro morati :) Sve najbolje u novoj 2010.!OdgovoriIzbriši
Stara dobra dobosica :)))OdgovoriIzbriši
Srecna Nova godina Nado :))
Meni ova torta djeluje tako komplicirana za napraviti, a krajnji rezzultat je vizualno savršen. Kako nisam veliki ljubitelj karamela tako je nikad nisam ni pokušala raditi. :)OdgovoriIzbriši
Tvoja izgleda perfektno, gotovo sam i ja dobila želju napraviti je. :) I fotke su jako lijepe, a posebno mi se prva sviđa. :)
Želim ti sve najbolje u Novoj godini, puno zdravlja i ljubavi i naravno recepata i lijepih fotografija. :)
Ako smijem, a da ne budem cenzurirana, ovo graniči sa perverznim. Nakon svih kolača, potoka čokolade koji su protekli.....uništiš nas dobošicom.....SAVRŠENA JE!OdgovoriIzbriši
Fotografije su toliko realne da bih zagrizla!
Hvala vam cure, Tadeja :))..hvala..OdgovoriIzbriši
I ja vama želim isto, sve najbolje i puno recepata i finih papica i fotkica..:))...
the cake looks delicious, and very beautiful!
Happy new year 2010, Diana
Meni je to jedna od najdrazzih torti.Jako si je uspesno napravila,a fotkice su sjajne-lao sto si nas navikla!OdgovoriIzbriši
Prekrasna je! Stvarno, nisam je odavno radila. Nekada sam (dok su mi djeca bila mala) radila neku jednostavniju verziju s kremom od čokoladnog pudinga!OdgovoriIzbriši
Slike su fenomenalne!
Hvala cure , Diana, Snježo i Vera...OdgovoriIzbriši
Gorgeous! You did a beautiful job!OdgovoriIzbriši
Tadeja je vec napisala ono sto sam ja htela :)OdgovoriIzbriši
mmmmmmmmm njm njam dobošica imali bolje torte od doboškeOdgovoriIzbriši
Ovu tortu imam u kuharici koja je došla kao prilog u Jutarnjem listu iz 2002. godine. I iznenadio sam se sada, pošto već sat i po gledam sve postove, da sam naišao na nju :D super je :DOdgovoriIzbriši
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