subota, 2. siječnja 2010.

Doboš torta




.........................U ovoj torti se savršeno stapaju okusi kave, čokolade, biskvita i karamela. Navodno potječe još iz  19. st., jedna je od najpopularnijih torti ikad, koje su proslavile svoje autore ( Jožef Doboš ), te mnoge slastičarnice i gradove u kojima su se služile...Bila je dio mog novogodišnjeg  jelovnika..




Potrebno :

6 jaja
2 žlice vruće vode
170 g šećera
170 g oštrog brašna
malo naribane limunove korice

Za kremu :
250 g čokolade za kuhanje
100 g šećera u prahu
1 žlica instant kave
320 g omekšalog maslaca

Za karamel glazuru :

200 g šećera
1 žličica maslaca
1 žlica svj. limunova soka




Postupak :

1 . Zagrijte pećnicu na 200 C. Dok se ona grije, žumanca, vodu i 140g šećera pjenasto izmiksajte , pa dodajte naribanu limunovu koricu. Gore prosijte brašno, umiješajte ga i na kraju dodajte snijeg od bjelanaca u koji ste dodali prstohvat soli i preostalih 30 g šećera.
2 . Na komad papira za pečenje nacrtajte krug promjera 26 cm, okrenite ga, pa unutar kruga razmažite malo pripremljene biskvitne smjese. Biskvit pecite oko 6 minuta, kad je gotovo, odvojite biskvit lagano od papira i stavite da se ohladi na rešetki za kolače. Na isti način ispecite još 7 kora.
3 . Čokoladu natrgajte, pa ju otopite na pari i ostavite na sobnoj temperaturi da se temperira. Prosijte šećer u prahu. Istant kavu otopite u 50 ml vruće vode, pa ju pustite da se ohladi. U pjenasto izrađen omekšali maslac, malo po malo dodavajte izmjenično otopljenu čokoladu, šećer u prahu i kavu. Dio kreme odmah odvojite, napunite slastičarsku vrećicu s velikim zvjezdastim nastavkom i stavite na hladno.


4 . Biskvitne listove jedan po jedan premažite kremom i stavljajte jedan na drugi. Istom kremom premažite i stranice torte. Na vrh torte stavite poslijednji nenamazani biskvit koji prethodno oštrim nožem izrežite na 16 jednakih dijelova. U manjoj tavi karamelizirajte šećer s maslacem i limunovim sokom, pa dobivenom glazurom prelijte tortu. Karamel razmažite malo nauljenim nožem i odmah zarežite po već izrezanim biskvitnim kriškama. Ostavite da se stisne. Na kraju na svaku krišku naštrcajte ružicu od ostavljene kreme iz spremljene slastičarske vrećice.




Broj komentara: 48:

  1. U nasoj porodici je ovo omiljena torta...Predivna ti je :)))

    OdgovoriIzbriši
  2. Nisam se još odvažila isprobati ovu tortu, ali sad kad je vidim ovako prekrasnu i predivno objašnjen postupak vidim da ću uskoro morati :) Sve najbolje u novoj 2010.!

    OdgovoriIzbriši
  3. Stara dobra dobosica :)))
    Srecna Nova godina Nado :))

    OdgovoriIzbriši
  4. Meni ova torta djeluje tako komplicirana za napraviti, a krajnji rezzultat je vizualno savršen. Kako nisam veliki ljubitelj karamela tako je nikad nisam ni pokušala raditi. :)
    Tvoja izgleda perfektno, gotovo sam i ja dobila želju napraviti je. :) I fotke su jako lijepe, a posebno mi se prva sviđa. :)

    Želim ti sve najbolje u Novoj godini, puno zdravlja i ljubavi i naravno recepata i lijepih fotografija. :)

    OdgovoriIzbriši
  5. Ako smijem, a da ne budem cenzurirana, ovo graniči sa perverznim. Nakon svih kolača, potoka čokolade koji su protekli.....uništiš nas dobošicom.....SAVRŠENA JE!
    Fotografije su toliko realne da bih zagrizla!

    OdgovoriIzbriši
  6. Hvala vam cure, Tadeja :))..hvala..
    I ja vama želim isto, sve najbolje i puno recepata i finih papica i fotkica..:))...

    OdgovoriIzbriši
  7. Nada,
    the cake looks delicious, and very beautiful!
    Happy new year 2010, Diana

    OdgovoriIzbriši
  8. Meni je to jedna od najdrazzih torti.Jako si je uspesno napravila,a fotkice su sjajne-lao sto si nas navikla!

    OdgovoriIzbriši
  9. Prekrasna je! Stvarno, nisam je odavno radila. Nekada sam (dok su mi djeca bila mala) radila neku jednostavniju verziju s kremom od čokoladnog pudinga!
    Slike su fenomenalne!

    OdgovoriIzbriši
  10. Hvala cure , Diana, Snježo i Vera...

    OdgovoriIzbriši
  11. Gorgeous! You did a beautiful job!

    OdgovoriIzbriši
  12. Tadeja je vec napisala ono sto sam ja htela :)

    OdgovoriIzbriši
  13. mmmmmmmmm njm njam dobošica imali bolje torte od doboške

    OdgovoriIzbriši
  14. Ovu tortu imam u kuharici koja je došla kao prilog u Jutarnjem listu iz 2002. godine. I iznenadio sam se sada, pošto već sat i po gledam sve postove, da sam naišao na nju :D super je :D

    OdgovoriIzbriši
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